Catering
Let's Taco Bout the Food
MEXICAN X MIDDLE EASTERN FUSION
Premium Quality Meats Grilled On Site
Hand Made Tortillas (Non-GMO Corn)
Drinks Home Made w/ Whole Fruits
Our chefs arrive in professional uniforms 1.5 hrs before to cook on site then serve for 2 hours. We take care of the set up and clean up! All you provide is the space for the grills and some hungry guests
Step 1: Choose 3
CARNE ASADA
AL PASTOR
Pork marinated with chile guajillo, onion, achiote and pineapple juice *min 60 people for trompo preparation +$200
KABOB
POLLO ASADO
Sojouk (Chorizo) +2
Shrimp +2
Veggie Mix - (Vegan)
Mexican squash, corn, onion
STEP 2: chef's additions
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Charge is per person
Guacamole +2
Hass avocados, tomato, red onion, cilantro, jalapeno & key lime - Made on site
Elote lollipops +2.5
Mexican corn with mayo, butter, queso cotija & chile powder
Lentil salad +1.5
Valbreso french feta, lemon juice, evoo, persian cucumber, tomato, cilantro, red onion, sumac
Lahmajun Quesadillas +2.5
Armenian style quesadilla with seasoned ground beef & blend of middle eastern/mexican cheese
chips & salsa +1.5
nachos +3
Step 3: Drinks
3 gallons - Serves 35-40 - $35 each
Horchata
Roasted Strawberry and basil
Lime Cucumber mint
jamaica (Hibiscus Flower)
Passion Fruit Lemonade
Dessert
Horchata Napoleons +2
Puff pastry with horchata butter cream, crushed walnuts & powdered sugar
INCLUDES:
Basmati Rice
Quesa-Tacos
Crispy melted cheese on a hand made tortilla with choice of meat
Salsa roja & Salsa verde
cilantro and Onions
Pickled Cucumber-Onion Slaw
Red onion, persian cucumber, shaved habanero, lime & sea salt
Grilled onions & Jalapenos
Limes
