Let's Taco Bout the Food
MEXICAN X MIDDLE EASTERN FUSION
Premium Quality Meats Grilled On Site
Hand Made Tortillas (Non-GMO Corn)
Drinks Home Made w/ Whole Fruits
Our chefs arrive in professional uniforms 1.5 hrs before to cook on site then serve for 2 hours. We take care of the set up and clean up! All you provide is the space for the grills and some hungry guests
Step 1: Choose 3
CARNE ASADA
Citrus marinated USDA choice beef, rubbed with both mexican and middle eastern spices
AL PASTOR
Pork marinated with chile guajillo, onion, achiote and pineapple juice *min 60 people for trompo preparation +$100
KABOB
Ground beef, ancho chile, herbs, spices
POLLO ASADO
Chicken seasoned with classic pollo asado rub then tenderized in homemade yogurt
Sojouk (Chorizo)
All beef Armenian style chorizo
Veggie Mix - (Vegan)
Mexican squash, corn, onion
STEP 2: chef's additions
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Charge is per person
Guacamole +1.5
Hass avocados, tomato, red onion, cilantro, jalapeno & key lime - Made on site
Elote lollipops +1
Mexican corn with mayo, butter, queso cotija & chile powder
Lentil salad +1
Valbreso french feta, lemon juice, evoo, persian cucumber, tomato, cilantro, red onion, sumac
Lahmajun Quesadillas +2.5
Armenian style quesadilla with seasoned ground beef & blend of middle eastern/mexican cheese
Cucumber Tomato Salad +1
Tomato, herbs, lemon, aleppo pepper, onion
Step 3: Drinks
5 gallons - Serves 35-40 - $30 each
Horchata
Roasted Strawberry and basil
Lime Cucumber mint
jamaica (Hibiscus Flower)
pineapple Spinach
Dessert
Horchata Napoleons +2
Puff pastry with horchata butter cream, crushed walnuts & powdered sugar
INCLUDES:
Rice & Beans
Quesa-Tacos
Crispy melted cheese on a hand made tortilla with choice of meat
Salsa roja & Salsa verde
cilantro and Onions
Pickled Cucumber-Onion Slaw
Red onion, persian cucumber, shaved habanero, lime & sea salt
Grilled onions & Jalapenos
Limes
